Rolled Pesto Lasagne
| Yield: | 8 Servings |
| Categories: | Pasta, Cheese |
| 12 | Lasagne noodles | |
| 1 | Egg | |
| 2 | c | (1 pound) ricotta |
| Cheese | ||
| 2 | c | (8 ounces) shredded |
| Jack cheese | ||
| 3/4 | ts | Oregano leaves |
| 3 | tb | Minced parsley |
| 2 | cl | Garlic minced or |
| Pressed | ||
| 2/3 | c | Whipping cream |
| 2/3 | c | Pesto (see recipe) |
| PESTO | ||
| 2 | c | Lightly packed basil |
| Leaves (washed and | ||
| Patted dry) | ||
| 1 | c | (3 ounces) grated |
| Parmesan cheese | ||
| 1/2 | c | Olive oil |
| 2 | cl | Garlic minced |
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