Rolled Raisin Bread
| Yield: | 18 Servings |
| Categories: | Yeast |
| DOUGH | ||
| 3/4 | c | Hot water --plus 2 T water |
| 4 | tb | Margarine; unsalted |
| 1 | Egg | |
| 1/4 | c | Potato flakes |
| 1/2 | ts | Salt |
| 4 | tb | Sugar |
| 2 | tb | Nonfat dry milk |
| 1/8 | ts | Ascorbic acid |
| 3 | c | Bread flour |
| 2 1/2 | ts | Yeast |
| 1 | c | Raisins |
| FILLING | ||
| 2 | tb | Margarine; melted |
| 1/4 | c | Sugar; mixed with next item |
| 2 | tb | Cinnamon |
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