| | For the rolled stuffed chicken: |
| 1/2 | lb | Hot Italian sausage; casings discarded |
| 1 | lg | Egg; beaten lightly |
| 2 | lb | Spinach, washed well and |
| | Coarse stems discarded |
| 2 | tb | Olive oil |
| 1 | g | Minced |
| 1 | | Whole chicken (about 1 pound) |
| | Completely boned; but left intact |
| 1 | ts | Fresh lemon juice |
| 2 | tb | Vegetable oil |
| | For the Sauce: |
| 1/4 | c | Chopped onion |
| 2 | tb | Unsalted butter |
| 1 | lg | Red bell pepper; chopped fine |
| 1 | lg | Green bell pepper; chopped fine |
| 1/2 | c | Chicken stock |
| 1/2 | c | Dry white wine |
| 1 | ts | Seeded and minced pickled jalapeno |
| | Pepper, or to taste; wear rubber gloves |
| 1 | ts | Fresh lemon juice; or to taste |
