Rolled, Stuffed Flank Steak

Yield:	1 Servings
Categories:

1		UNTENDERIZED flank steak
		Freshly-ground black pepper
2	lg	White onions
4	tb	BUTTER
2		Cloves garlic; finely chopped
2	c	Soft (fresh) bread crumbs; preferable from wheat bread
1/2	c	Freshly-grated Parmesan (I use Asiago or Parmagiano Reggiano)
2	tb	Drained capers
4	tb	Finely chopped celery with leaves
1/4	ts	Thyme
2	tb	Chopped parsley
10	sl	Bacon
2	c	Beef stock or dry red wine (I use a fine red wine)