Rom Baba (Sponge Cake with Rum)
| Yield: | 6 To 8 |
| Categories: |
| CAKE INGREDIENTS | ||
| 1 | Envelope Active Dry Yeast | |
| 6 | tb | Warm Water |
| 1 | ts | Salt |
| 6 | tb | Granulated Sugar |
| 6 | tb | Milk; Lukewarm |
| 1/2 | c | Butter; Melted; then Cooled to Room Temperature |
| 5 | Eggs; Slightly Beaten | |
| 1 | Orange Rind; Grated; (Approx. 2 Tbs.) | |
| 3 | c | All-purpose Flour; Sifted |
| SYRUP INGREDIENTS | ||
| 1 1/4 | c | Water |
| 2 1/2 | c | Granulated Sugar |
| 1 1/3 | c | Rum |
| Non-Alcohol Substitute: Apple Juice with 2 tsp. Rum Extract |
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