Romaine Lettuce Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | lg | Onion,; sliced |
| 1 1/2 | ts | Salt |
| 1 | ts | Freshly ground black pepper |
| 2 | Garlic cloves,; sliced | |
| 5 | Tomatillos, husked, washed and; roughly chopped | |
| 3 | Jalapeno chiles,; stemmed | |
| 2 | qt | Chicken stock or water |
| 1 | lg | Head Romaine lettuce, cored, cleaned and; roughly chop |
| 1 | bn | Cilantro, leaves and stems,; chopped |
| 1 | c | Plus 2 tablespoons heavy cream |
| 2 | ts | Anchovy paste |
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