Romaine, Red Onion and Fennel Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 6 | oz | Romaine lettuce |
| 1 1/2 | c | Fennel bulb; shredded (about 1 large bulb) |
| 1 | c | Cauliflowerets |
| 1/2 | c | Red onion; sliced |
| TART LINE DRESSING | ||
| 1/2 | c | Fresh lime juice |
| 1 | tb | Olive oil |
| 1 | c | Garlic; minced |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh ground pepper |
| 1/4 | ts | Paprika |
Advertisement