Romaine with Cabrales Dressing and Chile Strips
| Yield: | 4 Servings |
| Categories: | Hot, Tamales |
| 2 | sm | Heads Romaine lettuce |
| 2 | sm | Tomatoes; cut into wedges |
| 2/3 | c | Cabrales cheese |
| 1/2 | bn | Chopped fresh oregano |
| 1 | bn | Chopped garlic chives |
| 1 | Lime; juiced | |
| 1 | c | Spanish olive oil |
| CHILE STRIPS | ||
| 1 | Egg | |
| 2 | tb | Water |
| 4 | lg | Poblano chiles; seeded and cut into 1/2-inch strips |
| 1/4 | c | Cornmeal |
| 1/4 | c | Vegetable oil |
| Salt |
Advertisement