Roman Coleslaw
| Yield: | 8 Servings |
| Categories: | Salads |
| 1 | md | Cabbage |
| 3 | oz | Olive oil |
| 1 | tb | Liquamen (sep. recipe) |
| 1 | tb | White wine |
| 1/2 | ts | Cumin seed, ground |
| 1 | ts | Caraway seed |
| 1 | Leek, trimmed, chopped fine | |
| 1 | Coriander leaf, chopped | |
| (optional) | ||
| Pepper and salt to taste |
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