Roman Egg and Cheese Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | Eggs | |
| 1/3 | c | Fresh white bread crumbs |
| 1/3 | c | Grated Parmesan cheese |
| 1 | ts | Grated lemon zest |
| 6 | c | Beef bouillon |
| Salt and pepper to taste |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | Eggs | |
| 1/3 | c | Fresh white bread crumbs |
| 1/3 | c | Grated Parmesan cheese |
| 1 | ts | Grated lemon zest |
| 6 | c | Beef bouillon |
| Salt and pepper to taste |