Roman Holiday
| Yield: | 4 Servings |
| Categories: | Beef |
| 12 | oz | Spaghetti |
| 1 | cn | Tomato soup |
| 1 | ts | Sugar |
| 1 | lg | Onion |
| 1 1/2 | lb | Ground beef |
| 1 | cn | (4 oz.) mushrooms |
| 1 | Jar salad olives; drained | |
| 1 | Block sharp Cheddar cheese; grated | |
| 1 | Block Romano cheese; grated | |
| 2 | Toes garlic |
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