Roman Holiday Soup
| Yield: | 6 Servings |
| Categories: | Soups, Low-Fat, Lunch |
| 1 | c | Chopped onion |
| 1 1/2 | c | Sliced carrots |
| 1 | tb | Olive oil |
| 1 1/2 | c | Sliced green beans |
| 1/2 | c | Uncooked macaroni |
| 6 | c | Defatted chicken broth |
| 1/2 | ts | Salt |
| 14 | c | Tomato paste |
| 2 | cl | Garlic, crushed |
| 2 | tb | Chopped fresh basil or 1 1/2 tsp dried basil |
| 6 | tb | Grated parmesan cheese |
| 1 | tb | Vegetable oil |
| 1 | tb | Cornstarch |
| 2 | tb | Cold water |
| 2 | c | Drained, canned or cooked white beans |
Advertisement