Roman Spinach with Orzo
| Yield: | 2 Servings |
| Categories: | Italian, Ethnic, Vegetables |
| 10 | oz | Fresh spinach |
| 1/4 | c | ~water |
| 2 | tb | Fat-freee, low salt chicken stock |
| 2 | cl | Garlic; crushed |
| 2 | tb | Raisins |
| 2 | ts | Olive oil |
| 1/2 | c | Orzo |
| Salt and pepper to taste |
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