Romana's Spanish-American Cookery Chili (1929)
| Yield: | 1 Servings |
| Categories: | Chili, Chile peppers |
| 2 | lb | Lean beef |
| 1/4 | lb | Beef fat |
| 12 | lg | Red chile peppers; OR to taste |
| 2 | tb | Chile powder |
| 1 | tb | Paprika |
| 2 | Pods garlic | |
| 2 | ts | Chopped oregano |
| 1/2 | c | Olive oil |
| 1 | c | Minced onion |
| Beef stock; as needed | ||
| Salt and pepper; to taste |
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