Romanian Eggplant Salad
| Yield: | 1 Servings |
| Categories: | Salads, Vegetables |
| 2 | Eggplans; l ech | |
| 1 1/2 | ts | Sea salt;or more to taste |
| 1/3 | c | Safflower oil |
| 1/4 | c | Extra-virgin olive oil |
| 1 | tb | Milk |
| 1 | Fresh tomato;sliced | |
| 15 | Greek black olives | |
| 1/4 | c | Chopped onion |
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