Romanian Sausages (Mititei)
| Yield: | 1 Servings |
| Categories: | Meats |
| 5 | Cloves garlic, peeled | |
| 1/4 | c | Water |
| 1 | lb | Ground chuck |
| 2/3 | lb | Coarsely ground pork |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 1 | ts | Black pepper |
| 1/2 | ts | Dried thyme, whole |
| 1/2 | ts | Dried basil |
| 1/2 | c | Beef stock |
Advertisement