Romano-Cheese Flatbread Crisps
| Yield: | 3 Servings |
| Categories: | Appetizers, Snacks |
| WALDINE VAN GEFFEN VGHC42A | ||
| 2 1/4 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Coarse black pepper |
| 1 | tb | Olive or vegetable oil |
| 1/2 | c | Romano; grate |
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