Romano's Macaroni Grill Pasta
| Yield: | 6 Servings |
| Categories: | Pasta, Shellfish |
| Juice of 1 lemon | ||
| 1 | ts | Grated lemon rind |
| 4 | tb | Butter; softened |
| 1 | lb | Vermicelli; cooked al dente |
| 1/2 | lb | Butter |
| 8 | oz | Mushrooms; sliced |
| 4 | ts | Garlic; chopped |
| 1 | lb | Medium shrimp; cleaned and peeled |
| 2 | c | Fresh spinach leaves |
| 8 | ts | Pine nuts |
| 2 | ts | Salt |
| 2 | ts | Pepper |
| 4 | ts | Bread crumbs |
| Lemon slices and | ||
| Chopped parsley for garnish |
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