Romertopf Beef in Red Wine
| Yield: | 6 Servings |
| Categories: | Beef |
| 2 | md | Onions -- sliced |
| 4 | md | Carrots, peeled -- sliced |
| 1/4 | " thick | |
| 1 | c | Ham -- julienned |
| 3 | lb | Beef chuck -- cut in 1" |
| Cubes and | ||
| 3 | Cloves garlic -- minced | |
| 1 | ts | Thyme -- dried |
| 1/2 | ts | Rosemary -- crumbled |
| 1/2 | ts | Marjoram |
| 1 | Bay leaf | |
| 1 | tb | Salt |
| 1/4 | c | Brandy |
| 1 1/2 | c | Red wine |
| 1 | cn | (1 lb) |
| W/ liquid | ||
| Tomatoes, canned -- chopped |
Advertisement