Romertopf Coq Au Vin
| Yield: | 1 Servings |
| Categories: | Poultry, Main Dishes |
| 3 | lb | Chicken -- cut up |
| 1 | ts | Fines herbes |
| 1 | ts | Salt |
| 1 | pn | Pepper |
| 1 | Clove garlic -- minced | |
| 1 | md | Onion -- chopped fine |
| 1 | Carrot | |
| 1/2 | c | Ham -- julienned |
| 1 | Bay leaf | |
| 1 1/2 | c | Red wine |
| 1/2 | lb | Mushrooms -- quartered |
| 4 | tb | Butter/margarine |
| 2 | md | Onions -- cut in 6 wedges |
| 1/4 | c | Brandy or Armagnac |
| 1 | tb | Flour |
| Parsley -- minced | ||
| Pared, shredded |
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