Romertopf's Beggar's Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| Stephen Ceideburg | ||
| 4 | lb | Frying chicken, cut into sections |
| Arrowroot | ||
| MARINADE: | ||
| 1 | ts | Sesame oil |
| 1 | tb | Dry sherry |
| 1/4 | ts | Chinese Five Spices (see note below) |
| 1/4 | ts | White pepper |
| 1 | Clove pressed garlic | |
| 1/4 | c | Soy sauce |
| 1 | ts | Grated fresh ginger root |
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