Romesco-Style Roasted Pepper Dip
| Yield: | 10 Servings |
| Categories: | Appetizers, Vegan, Low-Fat, Dips |
| 2 | Yellow bell peppers | |
| DIVIDER | -- halved | |
| 2 | Red bell peppers; halved | |
| 8 | lg | Whole garlic cloves |
| DIVIDER | -- unpeeled | |
| 12 | Almonds | |
| 1 | tb | Olive oil |
| 1 | ts | Sherry wine vinegar OR- red wine vinegar |
| Cayenne pepper | ||
| Crudites | ||
| Toasted pita wedges |
Advertisement