Ron-Again's Rye Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/2 | tb | Yeast |
| 1 | c | Rye flour |
| 2 3/4 | c | Bread flour |
| 1/3 | c | Sugar, brown |
| 2 | ts | Caraway seed |
| 1/2 | tb | Salt |
| 2 | tb | Butter |
| 1 1/2 | c | Water, warm |
Advertisement
| Yield: | 16 Servings |
| Categories: | Breads |
| 1/2 | tb | Yeast |
| 1 | c | Rye flour |
| 2 3/4 | c | Bread flour |
| 1/3 | c | Sugar, brown |
| 2 | ts | Caraway seed |
| 1/2 | tb | Salt |
| 2 | tb | Butter |
| 1 1/2 | c | Water, warm |