Ron Santo's Linguine with Clam Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | Cube clam base | |
| 1 | c | Ocean clams (25.5 oz) |
| 1 | tb | Olive oil |
| 1 | Bunch green onion, chopped | |
| 1/2 | c | Diced domestic mushrooms |
| 1/8 | c | Fresh basil, chopped |
| 2 | tb | Fresh minced garlic |
| 1 | Stick butter, melted | |
| 1/2 | ts | Cayenne pepper |
| 2 | md | Tomatoes, seeded and diced |
| 1/2 | c | White wine |
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