Rooby's Seafood Chowder
| Yield: | 12 Servings |
| Categories: | Soups, Stews |
| 3/4 | lb | Halibut |
| 3/4 | lb | Fresh salmon fillets |
| 3/4 | lb | Sea scallops |
| 1 | md | Onion; finely chopped |
| 1 | lg | Red bell pepper; finely chopped |
| 4 | Stalks celery; finely chopped | |
| 3 | md | Carrots; finely chopped |
| 8 | Fresh mushrooms; finely chopped | |
| 1 | lg | Russet potato; peeled, quartered lengthwise, sliced 1/2" thick |
| 1/2 | c | Butter |
| 2 | cn | (15-oz) chicken broth |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 1 | qt | Half and half; divided |
| 1/4 | c | Flour |
| 1/4 | c | Minced fresh parsley |
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