Rooby's Turkey Curry Casserole
| Yield: | 16 Servings |
| Categories: | Casseroles, Turkey |
| 6 | tb | Cornstarch |
| 3 3/4 | c | Milk |
| 1 | 15 oz can chicken broth | |
| 1 | ts | Salt |
| 2 | ts | Garlic powder |
| 1/2 | ts | Black pepper |
| 1 | tb | Good quality curry powder |
| 1 | ts | Cayenne |
| 2 | ts | Sugar |
| 2 | tb | Butter or olive oil |
| 2 | c | Mushrooms; sliced |
| 1 | md | Onion; chopped |
| 3/4 | c | Parmesan cheese; shredded |
| 4 | tb | Dry sherry |
| 12 | oz | Ziti pasta |
| 6 | c | Cooked turkey; diced |
| Nonstick cooking spray |
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