Root Vegetable Chowder
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Bacon; julienned |
| 2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Small diced carrot |
| 1 | c | Small diced parsnips |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Cayenne |
| 6 | Bay leaves | |
| 3/4 | c | All-purpose flour |
| 8 | c | Chicken stock |
| 1 | c | Diced sweet potatoes |
| 1/4 | lb | New potatoes; quartered |
| 1 | c | Half and half |
| 1/2 | c | Finely chopped parsley |
| 1/4 | ts | Tabasco |
| 1 | ts | Worcestershire sauce |
| Fried beet chips for garnish |
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