Root Vegetable Gratin
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Butter |
| 5 | Yukon Gold potatoes, peeled and sliced thinly | |
| 2 | lg | Turnips, peeled and sliced thinly |
| 2 | lg | Yellow rutabaga, peeled and sliced thinly |
| 2 | c | Heavy cream |
| 4 | Sage leaves | |
| 1/2 | c | Parmesan cheese or Gruyere cheese, grated |
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