Root Vegetable Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | lg | Leeks white part only |
| 4 | tb | Unsalted butter |
| 2 1/2 | tb | All purpose flour |
| 6 | c | Homemade chicken stock |
| 3 | md | Carrots peeled and cubed |
| 3 | md | Turnips peeled and cubed |
| 2 | md | Parsnips peeled and cubed |
| 2 | md | Red potatoes peeled and |
| Cubed | ||
| 2 | Hearts of bibb lettuce | |
| Leaves separated and rinsed | ||
| 2 | c | Fresh spinach leaves |
| Stemmed and rinsed | ||
| Salt and white pepper to | ||
| Taste | ||
| 1/2 | c | Heavy cream |
| 2 | tb | Fine minced chives |
| And parsley for garnish |
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