Root Vegetables and Baby Greens with Walnut Oil
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Grated parsnip |
| 1/4 | c | Grated celery root |
| Juice of 1 lemon | ||
| 3 | tb | Walnut oil |
| 1/4 | c | Walnuts,; toasted and chopped |
| Salt and pepper | ||
| 1/2 | lb | Mixed baby greens,; rinsed and dried |
| 2 | tb | Crumbled blue cheese; (such as Maytag) |
| 1 | tb | Chopped parsley,; plus extra for garnish |
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