Ropa Vieja
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 1 | Flank steak or London broil (2-pound) | |
| 1 | Bay leaf | |
| 1 | sm | Onion |
| 1 | Tomato, whole, ripe | |
| 1 | Celery rib | |
| 1 | tb | Salt |
| TOMATO SAUCE FOR ROPA VIEJA | ||
| 1 1/4 | c | Olive oil |
| 1/2 | Green pepper; finely chopped | |
| 2 | Garlic cloves; minced | |
| 1 | Bay leaf | |
| 1/2 | ts | Oregano |
| 1/4 | ts | Cumin |
| 1 | cn | Tomato sauce (10-1/2 oz) |
| 1/4 | ts | Sugar |
| 1 | tb | Wine vinegar |
| 1/2 | c | Stock from cooked meat |
| 1 | ts | Salt |
| 1/4 | c | Burgandy wine |
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