Ropa Vieja Cubana
| Yield: | 6 Servings |
| Categories: | Beef, Ethnic |
| 3 | ts | Serrano chiles; chopped fine |
| 2 | lb | Flank steak |
| 1 | lg | Onion; coarsely chopped |
| 1 | Bay leaf | |
| 2 | c | Water |
| 1 | ts | Salt |
| 20 | ml | Garlic; chopped fine |
| 2 | Bell peppers; chopped fine | |
| 2 | tb | Olive oil |
| 4 | lg | Tomatoes; peeled and chopped |
| 1/4 | ts | Cinnamon |
| 1/2 | ts | Ground cloves |
| 2 | Carrots; diced |
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