Roquefort and Apple Omelet
| Yield: | 2 Servings |
| Categories: | Beverages, Main Dishes, Cheese |
| 2 | Tart apples, pared, cut into 1/4-inch slices | |
| 3 | tb | Sweet butter |
| 5 | Eggs, lightly beaten | |
| 2 | tb | Water or milk |
| Salt | ||
| Fresly ground white pepper | ||
| 1/2 | c | Crumbled Roquefort cheese about 3 ounces |
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