Roquefort Beef with Broccoli
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Broccoli florets |
| 3 | tb | Chopped pecans |
| 2 | tb | Grated Parmesan cheese |
| 4 | 4-ounce top sirloin steaks | |
| 1/4 | lb | Roquefort or blue cheese; crumbled |
| 1 | tb | Unsalted butter; softened |
| 1/4 | ts | Worcestershire sauce |
| 4 | sl | Rye bread; toasted |
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