Roquefort Beignets with Apple Puree Ii (Batters)
| Yield: | 4 Servings |
| Categories: | Crepes, Cheese |
| CREPE BATTER | ||
| 2 | Eggs | |
| 1/2 | c | Milk |
| 1/2 | c | Water, or more |
| 1 | c | Flour, all purpose, sifted |
| Salt (to taste) | ||
| Pepper, white (to taste) | ||
| 2 | tb | Butter, clarified ** |
| Oil, Olive | ||
| FRITTER BATTER | ||
| 1/4 | c | Flour, all purpose |
| 2 | tb | Cornstarch |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1/4 | c | Water or more |
| 1/2 | ts | Oil, vegetable |
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