Roquefort Cheesecake
| Yield: | 12 Servings |
| Categories: | Holiday, Cheese, Appetizers |
| 1 1/2 | tb | Butter (for pan) |
| 1/2 | c | Breadcrumbs, toasted |
| 1/4 | c | Freshly grated Parmesan |
| 1/2 | lb | Sliced bacon |
| 1 | Medium onion, minced | |
| 1 3/4 | lb | Cream cheese, room temp. |
| 1/2 | lb | Roquefort cheese |
| 4 | Eggs | |
| 1/3 | c | Whipping cream |
| 1/2 | ts | Salt |
| 2 | To 3 drops hot pepper sauce |
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