Roquefort Lettuce and Flageolet Bean Salad
| Yield: | 4 Servings |
| Categories: | Salads, Side dishes |
| 1/2 | c | Olive oil (perferably extra virgin |
| 3 | tb | White wine vinegar |
| 6 | c | Oakleaf lettuce or red or green leaf lettuce |
| 1 | cn | (15 oz) flageolet bean or small white beans, drained rinsed |
| 4 | oz | Roquefort cheese, crumbled (about 1 cup) |
| 6 | Fresh mint leaves, finely chopped | |
| 3/4 | ts | Honey |
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