Roquefort Meat Balls in Sour Cream
| Yield: | 4 Servings |
| Categories: | Beef, Ground meat |
| 1 | lb | Lean ground beef |
| 1/2 | c | Soft bread crumbs |
| 1/3 | c | Crumbled roquefort cheese |
| 2 | tb | Finely chopped onion |
| 3/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1 | Egg | |
| 3 | tb | Milk or stock |
| 1 | tb | Flour |
| 1/4 | c | Flour |
| 1/4 | c | Water |
| 1/2 | c | Sour cream |
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