Roquefort Meat Loaf
| Yield: | 1 Meat loaf |
| Categories: | Main Dishes, Beef, Pork |
| 1 | lb | Ground beef chuck |
| 8 | oz | Ground pork |
| 8 | oz | Ground veal |
| 1 | md | Yellow onion; chopped |
| 2 | c | Fresh bread crumbs |
| 1/2 | c | Chopped fresh Italian parsley |
| 1/4 | c | Ketchup |
| 1 | tb | Dijon-style mustard |
| 2 | Eggs; beaten | |
| 1 | ts | Dried thyme |
| Salt and pepper; to taste | ||
| 1/2 | c | Light cream; scalded |
| 8 | sl | Firm white bread |
| DIVIDER | -- crusts trimmed, diced | |
| 8 | oz | Roquefort cheese; crumbled |
| 1 | Egg; lightly beaten |
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