Roquefort, Pear and Watercress Salad
| Yield: | 4 Servings |
| Categories: | Cheese, Fruits |
| 2 | tb | Strong brewed tea -- pref |
| Earl Grey | ||
| 1 | tb | White-wine vinegar or |
| Champagne vinegar | ||
| 1 | tb | Walnut oil |
| 1 | tb | Minced shallots |
| 1 | ts | Dijon mustard |
| Salt and freshly ground | ||
| Black pepper | ||
| 3 | c | Washed, dried and torn red |
| Leaf lettuce | ||
| 3 | c | Washed & dried watercress |
| Lettuce | ||
| 1 | Ripe pear, pref. red -- | |
| Cored/thinly sliced | ||
| 1 | oz | Roquefort cheese -- |
| Crumbled | ||
| 1 | tb | Chopped toasted walnuts |
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