Ro's Stuffed Shells
| Yield: | 8 Servings |
| Categories: | Italian |
| Chuck ozburn hbwk07a -- | ||
| Mm:mk vmxv03a | ||
| 1 | Box jumbo pasta shells | |
| 5 | sm | Italian sausage -- skins |
| Remov | ||
| 1 | lb | Ground chuck |
| 2 | 15oz tubs ricotta | |
| 1 | lb | Mozzarella - 1/2 shredded -- |
| 1/2 | Sliced | |
| 1/4 | c | Grated parmesan |
| 10 | oz | Pkg frozen chopped spinach |
| 5 | sl | White bread - cubed |
| 4 | Eggs - beaten with a little | |
| Water or milk | ||
| 1/4 | c | Diced onion |
| Minced parsley and garlic -- | ||
| To taste | ||
| Salt and freshly ground -- | ||
| Pepper to taste | ||
| 1 1/2 | To 2 quarts of your favorite | |
| Marinara sauce |
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