Rosamarina-Fruit Salad
| Yield: | 6 Servings |
| Categories: | Fruits |
| 1 | c | Water |
| 1/2 | c | Rosamarina |
| 1/4 | ts | Salt, if desired |
| 1/2 | c | Whipping (heavy) cream |
| 1 | tb | Sugar |
| 1/2 | c | Seedless grapes, halved |
| 1/2 | c | Chopped pecans |
| 1 | ts | Shredded lemon peel |
| 1 | md | Stalk celery, sliced (about 1/2 cup) |
| 1 | cn | (11 ounces) mandarin orange Pineapple sections, drained |
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