Rosamarina Carribean-Style
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | c | Creamette Rosmarina or Acini di Pepe; uncooked |
| 1 | c | Water |
| 1 | ts | Wyler's chicken-flavor lnstant bouillon |
| 1 | ts | Margarine |
| 3 | md | Fresh tomatoes; peeled, seeded and chopped |
| 1/4 | c | Sliced green onion |
| 2 | tb | Chopped fresh parsley |
| 1/2 | ts | American Heart Association original herb seasoning |
| 1/4 | ts | Curry powder |
| 1/8 | ts | Ground cinnamon |
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