Rosca De Reyes (King's Round Loaf)
| Yield: | 12 Servings |
| Categories: | Breads |
| 4 | c | Sifted flour |
| 1/2 | pk | Yeast |
| 1/4 | c | Lukewarm water |
| 1/4 | c | Butter |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1/4 | c | Milk |
| 5 | Eggs | |
| 1 | tb | Orange blossom water |
| 1 | oz | Candied citron; chopped |
| 1 | Candied orange peel; chopped | |
| 1 | Lemon rind; grated |
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