Rose and Poppy Seed Pasta

Yield:	4 Servings
Categories:	Pasta, Flowers

10	oz	Pasta shells; 275 g
2	tb	Sunflower oil
1		Onion; sliced in thin rings
2		Garlic cloves; crushed
2	ts	Poppy seeds
		Sea salt & black pepper
1	ts	Red rose petals; heaped

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