Rose Cake
| Yield: | 1 Servings |
| Categories: | German |
| Cottage cheese and oil | ||
| Pastry (2) | ||
| FOR BRUSHING THE PASTRY | ||
| 2 1/2 | oz | (75g) soft butter or marg. |
| Filling | ||
| 2 | tb | Heaping of sugar |
| 1 | pk | Vanillin sugar |
| 2 1/2 | oz | (75g) currants |
| (Washed and well drained) | ||
| 2 1/2 | oz | (75g) sultanas |
| (washed and well drained) | ||
| 3 1/2 | oz | (100g) almonds blanched and |
| Finely chopped | ||
| FOR BRUSHING THE CAKE | ||
| Small amount of canned milk |
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