Rose Levy Beranbaum's Jewish Rye Bread Pt 1
| Yield: | 1 Servings |
| Categories: |
| POOLISH | ||
| 3 | c | Spring water (75 degrees) |
| 1 | tb | Moist Yeast -or- |
| 1 1/2 | ts | Dry Yeast |
| 2 | tb | Sugar |
| 3 | c | Organic White Flour with germ* |
| FINAL DOUGH | ||
| 2 | c | Rye flour,* medium ground |
| 1/4 | c | Caraway Seeds |
| 1 | tb | Vegetable Oil |
| 1 | tb | Fine Sea Salt |
| 1 | tb | Sugar |
| 3 | c | Organic White Flour with germ* |
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