Rose Sauce
| Yield: | 6 Servings |
| Categories: | Sauces |
| 1 | tb | Butter |
| 1 | tb | Onion, chopped |
| 1 | ts | Garlic, chopped |
| 12 | md | White mushrooms, sliced |
| 1/2 | Bellpepper, sliced julienne | |
| 3 | tb | Red wine |
| 1 | sm | Tomato, chopped |
| 1 | tb | Tomato paste (opt.) |
| Salt and pepper to taste. | ||
| Pinch of oregano | ||
| 1 | c | Heavy cream |
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