Rosehip, Hibiscus and Currant Pie or Cake Filling
| Yield: | 1 Batch |
| Categories: | Pies, Cakes, Fruits, Flowers |
| 1 1/2 | c | Water |
| 3 | oz | Rosehips |
| 1/2 | c | Brown sugar |
| 1 | Cinnamon stick | |
| 3 | Herbal tea bags (a brand | |
| With hibiscus or rosehips | ||
| 1 | c | Currant jelly, red or black |
| Or a mixture | ||
| 1 | tb | Lemon juice |
| 1 1/2 | ts | Butter or marg. |
| 1/2 | ts | Flour |
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