Rosemary-Basil Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 1/4 | c | Bread flour |
| 2 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 2 | tb | Dried rosemary -- or 3 T |
| 1 | tb | Basil |
| 1 | tb | Olive oil |
| 7 1/2 | oz | Water |
| 1 | ts | Yeast |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 2 1/4 | c | Bread flour |
| 2 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 2 | tb | Dried rosemary -- or 3 T |
| 1 | tb | Basil |
| 1 | tb | Olive oil |
| 7 1/2 | oz | Water |
| 1 | ts | Yeast |